Indian Tandoori Restaurant - Wodonga
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Menu
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Mixed pickles
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Onion, tomato and coriander with salt, pepper and lemon
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Home made yoghurt with cucumber
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(2 people only) 36.90 per person Entrée: Vegetable Samosa, Mains: Butter Chicken, Rogan Josh, rice, naan
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(2 or more people) 39.90 per person Two Entrée's: Samosa, Chicken Tikka Four Curries: Butter Chicken, Beef Madras, Lamb Rogan Josh, Mixed Vegetable, rice and naan.
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(2 or more people) 46.90 per person Three Entrée’s: Seekh Kebab, Chicken Tikka and Samosa Four Curries: Butter Chicken, Rogan Josh, Beef Vindaloo and mixed vegetables, rice & mixed naan.
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(2 or more people) 49.90 per person Three Entrée’s: Tandoori Prawns, Chicken Tikka and Samosa Four Curries: Butter Chicken, Rogan Josh, Fish Malabar, & Mango Prawns, rice and mixed breads.
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Homemade Indian ice cream
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(Hot or Cold) Hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup
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Prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes and capsicum. A very tempting dish
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Soothing combination of prawns with puree of spinach and sliced, fresh coriander
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(Kerala Fish Curry) This killer fish curry comes from the house of Taj in Kerala. The fish is cooked with tamarind, coconut & drumsticks and then tempered with onions & red chillies
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King prawns flavoured with homemade masala & curry leaves topped off with a South Indian inspired coconut gravy. Best enjoyed spicy
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King prawns sautéed with garlic, ginger, onions and herbs cooked in a medium spicy gravy to an aromatic flavour
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Pieces of Ling Fish marinated in lemon sauce, garlic and ginger, cooked in a lavishly spiced rich creamy coconut sauce
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Fish fillets marinated with garlic, ginger & lemon juice, cooked in onion and tomato based gravy, garnished with garam masala, fresh coriander & ginger. Best enjoyed medium
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Ling Fish cooked in tomatoes, butter and creamy sauce
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Very hot. A special Goan style curry in chef’s special dynamite sauce
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Prawns cooked in a mango sauce
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Prawns tempered with garlic, red chillies & vinegar in a spicy curry sauce
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The traditional Tandoori chicken with a saffron scent, served with salad, and Raita
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Vegan Option. Chefs favourite, combination of mixed vegetables slow cooked in traditional style with butter, & tomato based creamy sauce, very mild dish
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Vegan Option. Mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum
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Vegan Option. Chickpea curry made with a fragrant blend of herbs and spices
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Vegan Option. Small potato chats slowly cooked with fresh fenugreek leaves, ginger, mustard seeds and delicious tomato based sauce
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A North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala and garnished with fresh coriander
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Vegan Option. Lentils cooked in South Indian style with seasonal vegetables, tempered with mustard seeds, dried chillies and curry leaves
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Homemade cottage cheese cooked with cashew nuts sauce on low heat with tomatoes and dried fenugreek leaves
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Fresh mushrooms, green peas, potatoes cooked with yogurt, tomato sauce and freshly ground spices
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Yellow lentils with butter fried onion, tomatoes and garlic
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Vegan Option. Mixed Vegetables cooked in garlic, ginger and stirred through marsala sauce
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Vegan Option. Special vegetarian dish of potatoes, peas and tomato
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Traditional North Indian dish of cottage cheese and pureed spinach with spices
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Vegan Option. Traditional North Indian dish with pureed spinach and potatoes
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Vegan Option. Mushrooms, peas and potato cooked in special creamy sauce
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Mashed vegetables ball with cottage cheese cooked in chef’s special sauce
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Cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce
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Vegan Option. Black Lentils slow cooked with garlic, ginger & onions in mild tomato based creamy sauce
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Boneless diced chicken dipped in batter, deep fried and tossed in Manchurian sauce
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Garden fresh vegetables sautéed with soya sauce & black pepper powder, cooked to perfection with non-sticky long gran basmati rice in Indo-Chinese style.
Cubes of cottage cheese dipped in batter, deep fried and tossed in Manchurian sauce
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Boneless diced chicken, tossed in chilli garlic sauce and cooked with capsicum, onions, and special mix Indo-Chinese spices
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Fried rice mixed with egg, chicken, prawns, and a touch of sauce
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With ice-cream and baby chocolate Naan
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With ice-cream and baby chocolate Naan
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Our Signature Dish. Tender chunks of Tandoori chickenTikka cooked in mouth-watering butter and tomato based in a creamy sauce
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Mild Chicken curry in mango-flavoured sauce finished with coconut cream
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North Indian style boneless lamb cooked in traditional gravy
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Chicken breast barbecued in tandoor, cooked in mild creamy buttery sauce, garnished with cashew nuts
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Boneless pieces of chicken cooked with garlic, onions, tomatoes and fresh yogurt
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Lamb cooked with tomato, onions, ginger green chilli and herbs
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Lamb, beef or chicken cooked in traditional Kashmiri style with fresh vegetables
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A muglai dish of green spices from Kashmiri and pureed spinach with coriander lamb, beef or chicken
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Muglai style dish cooked in a cashew butter and creamy sauce garnished with nuts lamb, beef or chicken
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Beef mince with spices, roasted over charcoal & cooked delicately with butter & tomato based creamy sauce, very mild
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Hot - Goan Style hot curry, cooked in a vindaloo sauce, finished with green chillies lamb, beef or chicken
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Spicy dish with coconut cream, chillies, green pepper, onion and green coriander leaves lamb, beef or chicken
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Chunky meat pieces lamb, beef or chicken cooked in onion, ginger and garlic in a special chilli sauce
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Chicken fillet pieces lightly spiced, cooked with fresh capsicum, onions & tomatoes
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Diced Beef cooked with mixed spices and herbs in a medium/hot tomato sauce with onions and chilli
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Well-seasoned diced beef cooked with potatoes, onions, tomatoes and spices in a medium tomato based sauce
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Chicken tikka cooked in tandoori and prepared in a tomato based sauce with onion and capsicum
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A rural chicken delicacy cooked in fenugreek spiced medium
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This chicken dish was accidentally discovered win the kitchens of the Mughal courtier Akbar, when his chef added two types of onion to the dish. A favourite throughout India. This dish is prepared in a traditional cast iron ‘kadhai’ enhancing the flavours of the meat
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North Indian traditional Beef minced spicy balls cooked in mouth-watering sauce
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Tender pieces of chicken breast marinated in white wine and cooked in special sultana & cashew nut sauce and garnished with dry fruits
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Small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in exotic five spice mixture made out of dried mixed pickles
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Minced Beef cooked with green peas, coriander, cinnamon, fresh coriander and herbs in a lightly spiced sauce
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Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream
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Basmati rice cooked with touch of Indian herbs
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Fluffy saffron rice with an exotic range of nuts and fruits
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Saffron rice cooked with green peas and tomatoes
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Basmati rice cooked with mushrooms and mild spices
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Long grain rice steamed together with boneless pieces of lamb, beef or chicken, fresh herbs and aromatic spices accompanied by raita
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Naan stuffed with tandoori chicken tikka and Taj’s cheese
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Sweet naan bread stuffed with coconut and sultanas
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Whole meal flour layered with butter and baked in Tandoori, very rich very tasty
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Plain flour bread from the clay oven
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With fresh garlic, coriander and butter
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Stuffed with potatoes, peas, coriander and spices
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Wholemeal flour bread
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Stuffed with Taj’s special cheeses (India’s pizza)
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Naan stuffed with Beef mixed and cooked in Tandoori
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Naan Stuffed with spiced onion and coriander
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(Kerala Fish Fry) 4 pieces of fish steaks served with mint chutney . A specialty of Kerala, a land of spices, shallow fried, after overnight marination of garlic, ginger, curry leaves, turmeric & black pepper powder, shallow fried in coconut oil. A very tempting snack
Ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown
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Shelled prawns dipped in a lightly spiced batter of chickpea flour with spices and chilli then fried
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Thin cottage cheese fingers deep-fried with flour served with spicy mint chutney
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Beef mince filled in homemade pastry pockets
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Triangular pastry filled with vegetables, floured with spices and exotic herbs served with mint chutney
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Vegan option. Slices of onion and potato spiced and coated with chickpea flour batter, deep fried to a golden colour
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Boneless Spring Chicken fillets marinated in tikka sauce and cooked in Tandoori (clay oven)
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A tangy spicy dish with crunchy samosas and chickpeas tipped up with raita and tamarind chutney
A speciality from the kitchen, Beef mince with onion and green spices, pressed on a skewer and smoke roasted in the Tandoori oven
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Tandoori Prawns, Chicken Tikka and Seekh kebab, served on a Sizzler. Best value for money
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King prawns marinated with garlic, ginger and lemon juice in Tandoori Marsala and cooked in Tandoori oven
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Ling fish fillets marinated in seafood Tandoori masala and cooked in the Tandoori oven
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Seekh Kebabs, Chicken Tikka and Vegetable Samosa. Best value for money
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Chick breast fillet marinated in specially made Tandoori paste and cooked in Tandoori oven
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