Indian Tandoori Restaurant - Albury
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Menu
Tomato and onion, Raita, Mint Chutney, Mango Chutney, Pappadams
Tomato and onion, Raita, Mint Chutney, Mango Chutney, Pappadams
(2 people only) 36.90 per person Entrée: Vegetable Samosa, Mains: Butter Chicken, Rogan Josh, rice, naan.
(2 or more people) 39.90 per person Two Entrée's: Samosa, Chicken Tikka Four Curries: Butter Chicken, Beef Madras, Lamb Rogan Josh, Mixed Vegetable, rice and naan.
(2 or more people) 46.90 per person Three Entrée’s: Seekh Kebab, Chicken Tikka and Samosa. Four Curries: Butter Chicken, Rogan Josh, Beef Vindaloo and mixed vegetables, Accompaniments: rice & mixed naan, Dessert of the night.
(2 or more people) 49.90 per person Three Entrée’s: Tandoori Prawns, Chicken Tikka and Samosa. Four Curries: Butter Chicken, Rogan Josh, Fish Malabar, & Mango Prawns, Accompaniments: rice and mixed breads, Dessert of the night
All flavours: strawberry, chocolate, mango, lime, caramel, coffee, and roohafza.
Choices available
Popular Indian tea boiled with milk, spices and tea leaves.
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Choices available
Homemade Indian ice cream
Add-ons available
(Hot or Cold) Hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup
Add-ons available
Add-ons available
Choices available
Add-ons available
Prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes and capsicum. A very tempting dish
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Add-ons available
Soothing combination of prawns with puree of spinach and sliced, fresh coriander
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Add-ons available
(Kerala Fish Curry) This killer fish curry comes from the house of Taj in Kerala. The fish is cooked with tamarind, coconut & drumsticks and then tempered with onions & red chillies
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Add-ons available
King prawns flavoured with homemade masala & curry leaves topped off with a South Indian inspired coconut gravy. Best enjoyed spicy
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Add-ons available
King prawns sautéed with garlic, ginger, onions and herbs cooked in a medium spicy gravy to an aromatic flavour
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Add-ons available
Pieces of Ling Fish marinated in lemon sauce, garlic and ginger, cooked in a lavishly spiced rich creamy coconut sauce
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Add-ons available
Fish fillets marinated with garlic, ginger & lemon juice, cooked in onion and tomato based gravy, garnished with garam masala, fresh coriander & ginger. Best enjoyed medium
Choices available
Add-ons available
Ling Fish cooked in tomatoes, butter and creamy sauce
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Add-ons available
Very hot. A special Goan style curry in chef’s special dynamite sauce
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Add-ons available
Very hot. A special Goan style curry in chef’s special dynamite sauce
Choices available
Add-ons available
Prawns cooked in a mango sauce
Choices available
Add-ons available
Prawns tempered with garlic, red chillies & vinegar in a spicy curry sauce
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Add-ons available
The traditional Tandoori chicken with a saffron scent, served with salad, and Raita.
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Add-ons available
Vegan Option. Chefs favourite, combination of mixed vegetables slow cooked in traditional style with butter, & tomato based creamy sauce, very mild dish
Choices available
Add-ons available
Vegan Option. Mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum
Choices available
Add-ons available
Vegan Option. Chick Pea curry made with a fragrant blend of herbs and spices
Choices available
Add-ons available
Vegan Option. Small potato chats slowly cooked with fresh fenugreek leaves, ginger, mustard seeds and delicious tomato based sauce
Choices available
Add-ons available
A North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala and garnished with fresh coriander
Choices available
Add-ons available
Vegan Option. Lentils cooked in South Indian style with seasonal vegetables, tempered with mustard seeds, dried chillies and curry leaves
Choices available
Add-ons available
Homemade cottage cheese cooked with cashew nuts sauce on low heat with tomatoes and dried fenugreek leaves
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Add-ons available
Fresh mushrooms, green peas, potatoes cooked with yogurt, tomato sauce and freshly ground spices
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Add-ons available
Yellow lentils with butter fried onion, tomatoes and garlic
Choices available
Add-ons available
Vegan Option. Mixed vegetables cooked in a cashew butter and creamy sauce garnished with nuts
Choices available
Add-ons available
Vegan Option. Combination of mixed vegetables cooked in traditional style
Choices available
Add-ons available
Vegan Option. Mixed Vegetables cooked in garlic, ginger and stirred through marsala sauce
Choices available
Add-ons available
Vegan Option. Special vegetarian dish of potatoes, peas and tomato
Choices available
Add-ons available
Traditional North Indian dish of cottage cheese and pureed spinach with spices
Choices available
Add-ons available
Vegan Option. Traditional North Indian dish with pureed spinach and potatoes
Choices available
Add-ons available
Vegan Option. Mushrooms, peas and potato cooked in special creamy sauce
Choices available
Add-ons available
Mashed vegetables ball with cottage cheese cooked in chef’s special sauce
Choices available
Add-ons available
Cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce
Choices available
Add-ons available
Vegan Option. Black Lentils slow cooked with garlic, ginger & onions in mild tomato based creamy sauce
Choices available
Add-ons available
Boneless diced chicken dipped in batter, deep fried and tossed in Manchurian sauce
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Add-ons available
Cubes of cottage cheese dipped in batter, deep fried and tossed in Manchurian sauce
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Add-ons available
Boneless diced chicken, tossed in chilli garlic sauce and cooked with capsicum, onions, and special mix Indo-Chinese spices
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Add-ons available
Fried rice mixed with egg, chicken, prawns, and a touch of sauce
Garden fresh vegetables sautéed with soya sauce & black pepper powder, cooked to perfection with non-sticky long gran basmati rice in Indo-Chinese style.
With ice-cream and baby chocolate Naan
Add-ons available
With ice-cream and baby chocolate Naan
Add-ons available
Our Signature Dish. Tender chunks of Tandoori chickenTikka cooked in mouth-watering butter and tomato based in a creamy sauce
Choices available
Add-ons available
Mild Chicken curry in mango-flavoured sauce finished with coconut cream
Choices available
Add-ons available
North Indian style boneless lamb cooked in traditional gravy
Choices available
Add-ons available
Chicken breast barbecued in tandoor, cooked in mild creamy buttery sauce, garnished with cashew nuts
Choices available
Add-ons available
Boneless pieces of chicken cooked with garlic, onions, tomatoes and fresh yogurt
Choices available
Add-ons available
Lamb cooked with tomato, onions, ginger green chilli and herbs
Choices available
Add-ons available
Lamb, beef or chicken cooked in traditional Kashmiri style with fresh vegetables
Choices available
Add-ons available
A muglai dish of green spices from Kashmiri and pureed spinach with coriander lamb, beef or chicken
Choices available
Add-ons available
Muglai style dish cooked in a cashew butter and creamy sauce garnished with nuts lamb, beef or chicken
Choices available
Add-ons available
Hot - Goan Style hot curry, cooked in a vindaloo sauce, finished with green chillies lamb, beef or chicken
Choices available
Add-ons available
Beef mince with spices, roasted over charcoal & cooked delicately with butter & tomato based creamy sauce, very mild
Choices available
Add-ons available
Spicy dish with coconut cream, chillies, green pepper, onion and green coriander leaves lamb, beef or chicken
Choices available
Add-ons available
Chunky meat pieces lamb, beef or chicken cooked in onion, ginger and garlic in a special chilli sauce
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Add-ons available
Chicken fillet pieces lightly spiced, cooked with fresh capsicum, onions & tomatoes
Choices available
Add-ons available
Diced Beef cooked with mixed spices and herbs in a medium/hot tomato sauce with onions and chilli
Choices available
Add-ons available
Well-seasoned diced beef cooked with potatoes, onions, tomatoes and spices in a medium tomato based sauce
Choices available
Add-ons available
Chicken tikka cooked in tandoori and prepared in a tomato based sauce with onion and capsicum
Choices available
Add-ons available
A rural chicken delicacy cooked in fenugreek spiced medium.
Choices available
Add-ons available
This chicken dish was accidentally discovered win the kitchens of the Mughal courtier Akbar, when his chef added two types of onion to the dish. A favourite throughout India. This dish is prepared in a traditional cast iron ‘kadhai’ enhancing the flavours of the meat.
Choices available
Add-ons available
North Indian traditional Beef minced spicy balls cooked in mouth-watering sauce.
Choices available
Add-ons available
Tender pieces of chicken breast marinated in white wine and cooked in special sultana & cashew nut sauce and garnished with dry fruits.
Choices available
Add-ons available
Small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in exotic five spice mixture made out of dried mixed pickles.
Choices available
Add-ons available
Minced Beef cooked with green peas, coriander, cinnamon, fresh coriander and herbs in a lightly spiced sauce.
Choices available
Add-ons available
Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream.
Choices available
Add-ons available
Basmati rice cooked with touch of Indian herbs
Fluffy saffron rice with an exotic range of nuts and fruits
Saffron rice cooked with green peas and tomatoes
Basmati rice cooked with mushrooms and mild spices
Long grain rice steamed together with boneless pieces of lamb, beef or chicken, fresh herbs and aromatic spices accompanied by raita
Choices available
Add-ons available
Choices available
Choices available
Add-ons available
Naan stuffed with tandoori chicken tikka and Taj’s cheese
Sweet naan bread stuffed with coconut and sultanas
Whole meal flour layered with butter and baked in Tandoori, very rich very tasty
Plain flour bread from the clay oven
With fresh garlic, coriander and butter
Stuffed with potatoes, peas, coriander and spices
Wholemeal flour bread
Stuffed with Taj’s special cheeses (India’s pizza)
Naan stuffed with Beef mixed and cooked in Tandoori
Naan Stuffed with spiced onion and coriander
Add-ons available
All entrees served with Mint Chutney.
(Kerala Fish Fry) 4 pieces of fish steaks served with mint chutney . A specialty of Kerala, a land of spices, shallow fried, after overnight marination of garlic, ginger, curry leaves, turmeric & black pepper powder, shallow fried in coconut oil. A very tempting snack
Ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown.
Shelled prawns dipped in a lightly spiced batter of chick pea flour with spices and chilli then fried.
Thin cottage cheese fingers deep-fried with flour served with spicy mint chutney
Beef mince filled in homemade pastry pockets.
Triangular pastry filled with vegetables, floured with spices and exotic herbs served with mint chutney.
Vegan option. Slices of onion and potato spiced and coated with chick pea flour batter, deep fried to a golden colour.
Boneless Spring Chicken fillets marinated in tikka sauce and cooked in Tandoori (clay oven)
A tangy spicy dish with crunchy samosas and chickpeas tipped up with raita and tamarind chutney
A speciality from the kitchen, Beef mince with onion and green spices, pressed on a skewer and smoke roasted in the Tandoori oven.
Tandoori Prawns, Chicken Tikka and Seekh kebab, served on a Sizzler. Best value for money.
King prawns marinated with garlic, ginger and lemon juice in Tandoori Marsala and cooked in Tandoori oven.
Ling fish fillets marinated in seafood Tandoori masala and cooked in the Tandoori oven.
Seekh Kebabs, Chicken Tikka and Vegetable Samosa. Best value for money.
Chick breast fillet marinated in specially made Tandoori paste and cooked in Tandoori oven.